Needless to say, I was scrubbing my pooch with Dawn dishwashing soap and baking soda at midnight.
Spring where are you? These daffodils from Sheila give me hope for spring...
The panful of paczki I made at 3 am on Fat Tuesday...
Bavarian creme filled...
Raspberry filled...
Ever since we have lived in this house (since February 1995), our next door neighbor Vickie introduced us to the Polish tradition of eating Paczki on Fat Tuesday. (pronounced poonch-key.) That first year, she sent over a plate of the deep fried treats and a tradition was born in our family. Year after year our family looked forward to them...
Until one year Vickie told me she was not going to make them because she was getting too old...You see, she was probably around 96 years old... that day I cleared my calendar and went next door on a mission.
I told Vickie I was her student and she was going to teach me how to make Paczki so I could carry on her tradition. She was so thrilled to have the company and the opportunity to teach a young mother her craft... it was a day I will always cherish. Shortly thereafter she moved into a nursing home and passed away at the age of 98.
Now, every year my kids anticipate the arrival of Lent with the Fat Tuesday tradition of making (and eating) Paczki. I think of that day as I wait for the balls of dough to rise; as I drop them into the hot grease...I remember Vickie in my heart and think how proud she would have been of me.
...the funny thing about traditions is that your kids will hold you to them.
Josh called me and asked me to go with him on his spring break to Chicago. This meant that Tuesday was going to be spent on the train.
"Of course", he said, "you could always make sure you make Paczki on Monday before we leave so I can eat them on the train."
So after I put together all of Jake and Pat's lunches for Tuesday thru Thursday, I dug out my recipe and waited for it to rise...
...and the rest is history.
Oh, and by the way...Chicago was a blast. It was great to spend time with Jen and Patrick and Josh. I came back home with a renewed and rested mind, although it only lasted a day. Pshaw.
1 comment:
I'm in awe.....and I WANT ONE of the bavarian cream filled ones.....I love that stuff. I am a pudding girl. SO HAPPY you could go to Chicago for some family time!!!!
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